CLASSIC ITALIAN SPAGHETTI POMODORO | Welcome to the Beef w/ Matty & Coco

WE MADE THE BEST SHOW EVER @COURTNEY__STORER YOU RULE AT MAKING THE CLASSIC SPAGHETTI POMODORO FAMILY MEAL THIS IS LOVE! ALL EPISODES OF @THEBEARFX ARE NOW STREAMING ON HULU CANADA SIT TIGHT ITS COMING THANK YOU SO MUCH FOR LOVING IT WELCOME TO THE BEEF

INGREDIENTS:
2 Cans Bianco Rustic Canned Tomatoes - Crushed
6 Tbsp Unsalted Butter
1 Yellow Onion, halved
Mutti Tomato Paste
Garlic, chopped
Olive oil
Crushed red pepper
Kosher salt
Toasted black pepper
Basil
Pasta

COOKING METHOD:
1. Heat olive oil, butter, onion, and a pinch of salt over medium-low heat for 4 minutes.
2. Add garlic and stir with a wooden spoon to incorporate
3. Add crushed red chili and tomato paste and stir allowing to cook another 2 minutes.
4. Add crushed tomatoes. Stir well.
5. Turn heat down to low and cook for at least 45 minutes, stirring consistently to keep from burning.
6. Add salt and blend until smooth (blending optional).
7. Add pasta to salted boiling water and cook until al dente. Add to sauce and cook until pasta's cooked through.
8. Finish with torn basil stirred into the sauce. Top with Parmesan and pinch black pepper"