Escape into Cozy Countryside Living | Let’s Find Joy in Simple Days: Cottagecore Garden & Cooking

As October deepens and the wind carries the scent of leaves and woodsmoke, I spend a calm day in my countryside home — preparing the garden for winter, gathering wild berries, and finding warmth in slow, handmade moments. 🍁
A cozy autumn routine filled with soft light, countryside cooking, gentle pets, and the quiet beauty of simple living.

✨ In this video:
• Autumn garden work — pruning roses, hydrangeas & planting daffodil bulbs before frost
• Harvesting sea buckthorn and rose hips by the lake for winter teas
• Cozy countryside routines — calm coffee breaks, windy garden mornings, soft plaid blankets
• Homemade comfort food — roasted pumpkin & vegetables with herbs
• Warm pear and walnut pie baked alongside dinner in the same oven
• Peaceful company of Murik the cat and our dogs Jack & Grom
• Candlelight evening reflections — gratitude, calm, and the rhythm of slow living

🍁 What this vlog is about: This film captures the rhythm of countryside life between golden leaves and the first frosts — a story about preparing the garden for rest, about warmth that stays even when the air turns cold, and about finding peace in the gentle simplicity of home. If you love cottagecore, slow living, autumn garden aesthetics, or cozy countryside evenings, this video will feel like a warm blanket on a windy day.

💬 About this channel:
Here you’ll find slow living, handmade crafts, cozy cooking, and life in the countryside — created to bring peace, beauty, and inspiration to your daily routine.

Escape into Cozy Countryside Living | Let’s Find Joy in Simple Days: Cottagecore Garden & Cooking

🍐 Pear Cake “Autumn Aroma”
🧈 Ingredients (Ø 24 cm pan)
Butter — 120 g (soft)
Sugar — 150 g
Eggs — 2
Flour — 200 g
Baking powder — 1 ½ tsp
Pinch of salt
Vanilla sugar — 1 tsp
Milk or cream — 60 ml
Ripe pears — 3–4
Chopped walnuts — 2–3 tbsp
Powdered sugar — for serving
Optional: cinnamon, cardamom, or sliced almonds
🥣 Directions
Peel and slice pears.
Beat butter, sugar, and vanilla until fluffy. Add eggs.
Mix dry ingredients; fold in alternately with milk.
Pour batter into a greased pan, arrange pears, sprinkle chopped walnuts and a little sugar for caramelization.
Bake at 180 °C / 350 °F for 40–50 min.
Cool, dust with powdered sugar, and enjoy warm or chilled.

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