How to Make SPAGHETTI NAPOLITAN (Japanese Pasta Recipe)
One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms, green peppers and sausage. This Yoshoku dish was created by Shigetada Irie, the general chef of the New Grand Hotel in Yokohama. Subscribe! http://goo.gl/18SB8p
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