LOCAL PASTRY | Yummy and Smoked | Rural Cuisine

This pastry is traditionally served during annual events and weddings in our region. Locals refer to it as "Khaneh-bar," which means this pastry is typically found in a house or is always available.
Although it is simple and inexpensive to bake, it is delicious and memorable, and since it is cooked over firewood, it has a very light smoky flavor.
In the past, the pastry was baked using firewood. It was baked from the top and bottom with charcoal, a cooking process that, like tandoori baking, heats both sides of the pastry, and it was a novel technique employed by peasant women. Using solid oil improves the durability of this pastry, allowing it to last for weeks if kept in a cool place.

🔵Ingredients for about 3.5 kg:
3 and ½ Cups of Sugar Powder (250 gr)
4 Cups of Semi-Solid Ghee (1000 gr)
10 Cups of Pastry Flour (1,700 gr)
2 Cups Chickpea Flour (Gram Flour) (240 gr)
2 Eggs and 2 Yolks
4 Teaspoons Baking Powder

🔵Ingredients for Decoration:
1 Yolk
2 Teaspoons Honey or Golden Syrup
2 Teaspoons Water
½ Teaspoon Turmeric Powder

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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
Our videos were filmed in one of the villages of Ramsar in Iran.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.

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