Making The Best Spaghetti and Meatballs At Home

Ingredients:
Meatballs
4 ½ tbsp breadcrumbs
3 tbsp milk
1 tbsp mustard
1 egg
500 gm ground meat
3 tbsp onion
1 tsp garlic
¾ tsp pepper
¼ tsp all spice
¾ tsp salt

Sauce
2 tbsp butter
3 tbsp onion
3 cloves
2 bay leaves
1 can crushed tomatoes
½ tsp salt
½ tsp pepper
1 tbsp white vinegar
¼ cup water
1 lb. spaghetti

Instructions:
1. Mix breadcrumbs with milk, mustard, egg, ground meat, chopped onion, minced garlic, pepper, all spice, and salt to taste
2. Fry meatballs for 7-8 minutes until brown on all sides on medium heat
3. Set the meatballs aside
4. Add butter to a pan along with onion, cloves, bay leaves, and can of crushed tomatoes
5. Salt to taste
6. Add pepper, vinegar, and water
7. Bring sauce to a boil and add a pinch of sugar
8. Add the meatballs into the sauce
9. Simmer for 8 to 10 minutes on low heat with lid on
10. Mix spaghetti
11. Garnish with cheese and fresh herbs
12. Ready to enjoy!

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