QUTAB WITH GREENS - Cooking a Traditional Azerbaijani Dish in Countryside (4K Village Life Vlog)
Kutab, or gutab — is a flour dish of traditional Azerbaijani cuisine, a thin crescent-shaped scone. Qutabs are cooked in villages in spring, when young greens appear. And as a filling, in addition to greens, they use meat, pumpkin, pomegranate seeds, onions and cheese. Our whole family loves this dish, try making qutabs at home too!
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Watch the playlists:
□ Traditional Azerbaijani Cuisine
https://youtube.com/playlist?list=PLRYD4503w1Nt36vnj88y4Hl-mnQWIyQyf
□ Cooking vegetable recipes in the village
https://youtube.com/playlist?list=PLRYD4503w1NuVDptPPd5O8Gd_mMcqhAO3
□ Cooking desserts in the countryside
https://youtube.com/playlist?list=PLRYD4503w1NuyLa6K-zEgFWc-lFvosTg6
□ Village Life Vlog | Relaxing video in countryside
https://youtube.com/playlist?list=PLRYD4503w1NukvF-HonReMGQfy36aeuCy
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#Qutab #Village #Azerbaijan
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