The Art of Cozy Living in the Countryside | Cottage Habits for Rainy Summer Days: Cooking and Sewing

Slow living vlog with cozy cooking, soft homemaking, and peaceful cottagecore aesthetics. Bake fluffy buns, cook a warm stew, and unwind in a calm home atmosphere. Perfect for lovers of quiet routines.

Step into a gentle day at home — where every moment is filled with warmth, care, and intention. In this globally relatable vlog, I share my favorite comfort food recipes and calming homemaking rituals inspired by the slow living and cottagecore lifestyle.

🌍 Watched by viewers from all over the world who enjoy:
• Relaxing kitchen routines and meal prep
• Soft ambient visuals and cozy home details
• Aesthetic cooking and cottagecore home care
• Peaceful day-in-the-life vlogs for mental rest and inspiration

🫶 In this video, you’ll see:
• Baking soft, homemade milk buns — perfect with tea
• Cooking a hearty pork and veggie stew for cozy evenings
• Pickling radishes from the farmer’s market
• Refreshing my kitchen with soft textures and natural light
• Steaming vintage fabrics and mindful tidying

📌 Subtitles available in 40+ languages for global viewers

The Art of Cozy Living in the Countryside | Cottage Habits for Rainy Summer Days: Cooking and Sewing

GARLIC BUNS :
For the dough:
250 ml milk
2 tbsp sugar
1 tsp salt
10 g dry yeast
2 eggs
50 g butter
600 g flour
For the spread:
50 g butter
4 garlic cloves
1 tbsp dill
pinch of salt

Korean Pickled Radish
Ingredients:
500g radish, 2–3 garlic cloves, 1–2 tsp chili flakes, 3 tbsp soy sauce, 2 tbsp vinegar, 1.5 tbsp sugar, 0.5 tsp salt, 1 tbsp sesame oil, sesame seeds (optional).
Steps:
1. Salt radish, rest 15 min, drain.
2. Mix all ingredients.
3. Combine with radish.
4. Chill 6–12 hrs.

🧁 Berry Curd Cake with Chocolate Chips (Easy & Moist)

Ingredients:
250 g curd
3 eggs
150 g sugar
1 tsp vanilla sugar
100 ml neutral oil
200 g flour
1½ tsp baking powder
Pinch of salt
150–200 g berries (fresh/frozen)
1 tbsp cornstarch (for berries)
50–80 g chocolate chips

Instructions:
1. Beat eggs with sugar and vanilla.
2. Add curd and oil, mix well.
3. Stir in flour, baking powder, salt.
4. Fold in berries (coated in cornstarch) and chocolate.
5. Pour into a 21–23 cm tin.
6. Bake at 170°C (340°F) for 50–60 min.
7. Cool and enjoy!

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