Uzbek Pilaf Recipe - Tender Plov with Lamb in a Cauldron | Faraway Village Family
Subscribe to Instagram: https://www.instagram.com/faraway_village_ Cooking delicious pilaf, just like the Uzbeks. We love its tender taste and are ready to eat it all day long! Bright carrots give the dish a nice color, and the lamb turns out very juicy. Do you like such rice recipes? Write in the commentsπ
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