Slow Winter Vlog | Cozy Days of Baking & Sewing | Chocolate Muffins, Warm Chicken Soup

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Double chocolate chip muffins:
I used Sally's baking addiction's recipe:
https://sallysbakingaddiction.com/double-chocolate-muffins/

Here is a copy of the recipe but check the link for all the details:

Ingredients:
2 cups (250g) all-purpose flour (spooned & leveled)
1 cup (200g) granulated sugar
1/2 cup (41g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 and 3/4 cups (315g) semi-sweet chocolate chips
2 large eggs, at room temperature
3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature
1/2 cup (120ml) vegetable oil
1/2 cup (120ml) whole milk, at room temperature
1 and 1/2 teaspoons pure vanilla extract

Preheat oven to 425°F (218°C)
Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)
Cool muffins for 10 minutes in the pan, then transfer to a wire rack until ready to eat.

Camera used: Nikon D5100
Lens: 50mm + 35mm
Video editing application : iMovie on Macbook